Serves 4. This crockpot recipe is super easy and it makes eating greens delicious. Many of us don’t love the very strong flavors that some greens have, but the different elements of the sauce really smooth out the flavors of the greens and reduce their pungency. I strongly suggest trying out this recipe. You will be pleasantly surprised. Recipe courtesy of the Vegan Slow Cooker.
- 1 bunch greens of your choice-- kale, collards, swiss chard, gai lan, baby bok choi-- whatever you wish
- one clove minced or pressed garlic
- 1 teaspoon grated ginger
- 1 tablespoon coconut aminos
- 1 teaspoon rice wine vinegar
- 1 tablespoon sesame oil
- slow cooker
Wash and cut up the greens.
Add greens to the slow cooker. Then add the garlic, ginger, coconut aminos, and vinegar. Cook on low 6-8 hours and then drizzle with sesame oil before serving.