So being a Southerner, barbeque was always one of my favorites. My father raised pigs for most of my life, just in the barnyard, because they loved peaches even more than humans I think. So honestly I grew to love their funny ways, and appreciate their intelligence. So I still enjoy barbeque sauce, just with beans instead. It brings a hearty meal to the table and is filling and delicious. Your family will enjoy this meal so dig in and have a great time with this one. Recipe courtesy of PlantPure Nation cookbook by Kim Campbell.