BBQ Black beans and corn over quinoa

So being a Southerner, barbeque was always one of my favorites.   My father raised pigs for most of my life, just in the barnyard, because they loved peaches even more than humans I think.   So honestly I grew to love their funny ways, and appreciate their intelligence.   So I still enjoy barbeque sauce, just with beans instead.   It brings a hearty meal to the table and is filling and delicious.  Your family will enjoy this meal so dig in and have a great time with this one.  Recipe courtesy of PlantPure Nation cookbook by Kim Campbell.

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