Blueberry orange basil infused water


I have fallen in love with infused waters. I add stevia and apple cider vinegar to give it a hint of sweet and sour and I love it! Recipe adapted from Tennessee Home and Farm Magazine.


  • 1/2 cup fresh blueberries
  • 2 or 3 orange slices
  • 4 cups structured water or filtered water
  • 1 tablespoon braggs apple cider vinegar
  • 1/2 teaspoon stevia
  • one sprig basil with leaves and stems attached


  • mason jar or other quart jar


  1. Crush the blueberries a little with the back of a spoon and add them to the bottom of the jar. Add the vinegar and stevia. Fill the jar with water and ice but leave enough room to add the orange slices and top with sprig of basil. Enjoy!


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