I serve this rich, creamy casserole to guests. It is so filling and delicious and most remark if being plant based always tastes this good, perhaps it’s time to take a closer look! It is really so good and easy to make. It is also from the Forks Over Knives cookbook, so reference the No-Cheese sauce recipe I have given to you under the spreads and sauces tab. The long prep time is the time it takes to cook the brown rice. Feel free to make that ahead if you wish.