Kale Walnut Pesto

Pesto is my husband’s favorite sauce. In this case, we skip the cheese and most of the oil. This way you can spread it on roasted vegetables for a most delectable treat. It is also so delicious drizzled over no-tuna salad with arugula as the base for a scrumptious meal. This recipe comes from wellvegan.com. Yield is one cup.

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