In my earlier days, I really loved crab cakes. Of course, my lifestyle has completely changed, but Old Bay Seasoning and powdered kelp brings back memories with this dip. It is also packed with iodine– thanks to the incredible sea vegetable, kelp! This recipe is taken from simplygluten-free.com Serves six.
Vegan Crab Dip
- food processor Buy
- small baking dish
Preheat oven to 350 degrees.
Combine the beans, Vegenaise, nutritional yeast, kelp, Old Bay, lemon juice and zest, and Tabasco sauce in a food processor and process until smooth. Add the green onions and pulse a couple times. Cut the hearts of palm into 1 inch pieces, add to the mixture and pulse once or twice; do not over process for best texture.
Put the mixture into an oven proof serving dish or ramekin and bake for 30 minutes or until the mixture is heated through.
Serve with raw vegetables or as a side for roasted vegetables.